"The Milano-Torino's name says it all. Affectionately shortened to 'Mi-To,' the moniker is an ode to its build: equal parts Campari and sweet vermouth."
"Born in the 1860s at Gaspare Campari's Caffè Camparino in Milan, it is effectively the bittersweet base upon which Italian-style drinking is built."
"The original, two-ingredient formula is an excellent place to start, but you can also blend just about any bitter liqueur and vermouth."
"Others have turned the minimalist Mi-To maximalist, showcasing its versatility at bars like ViceVersa and Ama, which elaborate on its classic components."
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