"The butter part is the trick," Crow explained. "You'll want to use an unsalted butter and brown sugar mix. You'll start by heating them up together to incorporate all the ingredients and flavors and then fold in the mulled wine or cider." After that, just add a touch of rum for more flavor depth.
The most common flavors are cinnamon, allspice berries, cloves, and nutmeg, but can also include star anise, powdered ginger, cardamom, and even fresh fruit orange or lemon peels.
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