The blend of amari in Dullboy's Amaro Daiquiri was herbal, earthy, minty, and spicy, creating a silky smooth drink with a touch of froth, brightened by lime juice and enhanced by a saline solution. It remained complex yet crushable.
Dullboy's beverage director, Marcelino Figueiras, aimed to innovate a digestif cocktail with the Amaro Daiquiri, drawing inspiration from a similar drink at Billy Sunday in Chicago. Collaborating with bar manager Marco Pintle, they selected amari like Sfumato for a strong backbone, Braulio for spearmint notes, and Lucano for balanced bitterness and orange hints.
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