The article explores the intertwining of early 20th-century literary culture with cocktail creation, focusing on the Frank Sullivan drink versus the Odd McIntyre. Both names refer to the same recipe in The Savoy Cocktail Book, which substitutes brandy for gin in the classic Corpse Reviver No. 2. Stephen Rowe at Dario in Minneapolis has revived this lesser-known cocktail, tweaking the recipe for a livelier taste. The revival symbolizes a nostalgia for the past and a creative twist in contemporary mixology.
"At Dario in Minneapolis, Stephen Rowe is reviving the obscure Savoy drink. He originally discovered it under its Frank Sullivan moniker while working at Marvel Bar..."
"At Dario, Rowe's version is a zippier drink. 'It just feels a little more alive, a little bit fresher,' he says. 'It's just got a little more electricity to it.'"
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