Dry shaking is a method where all cocktail ingredients are mixed first without ice, resulting in a blended drink that's smoother and free of ice chunks.
After dry shaking, you add ice blocks for the second shake, which helps maintain the cocktail's flavor without diluting it, enhancing the overall drinking experience.
Using a blender for dry shakes allows for an even smoother cocktail; once blended with crushed ice, there's no need for straining.
Dry shaking helps achieve a better texture for cocktails because it mixes ingredients at room temperature before chilling them, creating a more harmonious blend.
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