The Airmail cocktail, effectively a French 75 by way of the Caribbean, has become a delightful fusion of tradition and innovation, showcasing rum like never before.
Elliott's take on the Airmail pushes it further into the tropical realm with blends of rums and an addition of housemade lime cordial, enhancing its flavor.
The Airmail, while historically a minor cocktail, finds renewed appreciation as more bartenders aim to elevate classic drinks and introduce a spirit-focused approach.
Celebrating with cocktails like the Airmail signifies more than just bubbles; it’s about the craftsmanship behind mixing, which can transform a classic drink.
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