The Salmoncito cocktail, a mix of gin, Campari, tonic water, and grapefruit, embodies a Mexican spirit despite its international ingredients, quickly becoming a modern classic in the cocktail world.
Introduced by Khristian de la Torre in 2013, the Salmoncito was a hit at Maison Artemisia and gained popularity worldwide, showcasing its versatility and appeal as a Mexican modern classic cocktail.
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