"Funnily enough, due to how we rolled out our menus at D&C, it was actually featured on the menu at the Teardrop Lounge in Portland, Oregon, and on the opening menu at Candelaria in Paris before it was on a D&C menu."
"Simó refers to the cocktail as 'a bastard love child,' one that was 'borne out of an illicit Oaxacan love affair between a classic Last Word and Sam Ross's Paper Planes cocktail.'"
"The key to the drink, according to Simó, is choosing 'a big, aggressively smoky and funky' mezcal, which is why his recipe calls for..."
"Even inconveniently so, at times. The recent supply issues of Chartreuse certainly caused a little stress for our teams and guests, but as that has leveled out, the drink is flowing as strong as it ever has."
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