The article discusses the technique of using muddled peppercorns in cocktails to enhance flavor profiles. Beverage director Deena Sayers emphasizes the importance of gentle muddling to release aromatic oils without turning them into a bitter paste. Properly muddled peppercorns add a bright, peppery top note and a lingering warmth that elevates the drink. Sayers encourages experimentation with different cocktails, particularly gin-based ones, to discover the best combinations and fully enjoy the vibrant flavors peppercorns contribute to beverages.
According to Sayers, the key to a deliciously spicy, peppercorn cocktail is to muddle them correctly. "When muddling peppercorns for cocktails, the key is gentle pressure..."
Sayers explains that muddled peppercorns add depth and aroma to drinks. The aim is to introduce a bright, peppery top note and a subtle, lingering warmth that engages the palate."
When muddling, the goal is to release aromatic oils without pulverizing, which can lead to bitterness. "You want to lightly crush them to release their aromatic oils..."
Sayers suggests experimenting with different cocktails to enhance flavors with peppercorns, stating that various drinks can benefit, particularly gin-based mixes."
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