The article emphasizes the playful nature of cheap tequila, suggesting it serves a purpose in crafting fun cocktails without breaking the bank. While it lacks the refined qualities of its high-end counterparts, it can be elevated by mixing with fruits and citrus, which help mitigate its harsher flavors. The piece highlights summer cocktails, advocating for frozen fruits and creative blends, such as mixed berry margaritas or peach-infused drinks. Overall, it encourages experimentation, emphasizing that skill isn’t required for enjoyable results.
Some tequila exists for one reason and one reason only: to be the companion to all of your cocktail whimsy, a low-stake risk for a spontaneous treat.
Good tequila deserves a good sipping and savoring, but bad tequila? A good disguise is all it needs, and there's no better candidate than sweet, vibrant fruits and zingy citrus juice.
The natural sugars round out the bitter edges and highlight the spirit's fruity undertones, while the acidity cuts through the burning sensation.
When summer rolls around, make the most of those flavor-bursting berries. After all, you can hardly go wrong with a classic frozen strawberry margarita.
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