Gin can be a polarizing spirit, often overshadowed by other liquors. Its strong botanical notes make finding the right mixing partner crucial, especially for less enjoyable brands. Tiffanie Barriere, a cocktail expert, recommends using citrus, particularly lemon or grapefruit, to mask undesirable flavors in gin. This approach leads to delicious cocktails like the Greyhound, which combines gin with grapefruit juice, and the Meyer lemon Tom Collins, balancing sweetness with refreshing acidity. These tips aim to elevate the experience of gin, regardless of its initial quality.
"While I don't believe in a BAD gin, citrus is usually your best friend with a bottle full of botanicals."
"A strong lemon or grapefruit presence can help neutralize off-putting juniper notes."
"The two-ingredient greyhound mixes grapefruit juice with gin or vodka, where the citrus enhances flavor while masking the gin's robustness."
"The Meyer lemon Tom Collins cocktail uses fresh Meyer lemon juice and sugar, making it easy to enjoy less palatable gin without losing its essence."
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