The classic Negroni cocktail relies on three main ingredients: gin, Campari, and sweet vermouth, emphasizing the importance of quality in each. Caitlinn Santiesteban of Amal and Level 6 highlights Carpano Antica Formula as the ideal vermouth for enhancing the drink's texture and sweetness. Other vermouth options such as Cocchi Vermouth di Torino and Dolin Rouge are also noted for their balanced profiles. Additionally, expert mixing techniques, like stirring in a mixing glass, are recommended to achieve the perfect dilution and showcase bartending skills.
My preferred vermouth for a Negroni is Carpano Antica Formula. To me, it enhances the cocktail's already velvety texture with its rich, sweet profile and notes of vanilla.
Some may argue that Cocchi Vermouth di Torino or Dolin Rouge offer a more balanced profile and are equally deserving of attention.
This is why I always emphasize stirring in a mixing glass for a more controlled dilution, rather than building and stirring directly in the glass.
If you find you enjoy Campari in your Negroni, you can also sip it as an aperitif before dinner.
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