"A classic for a reason, Hood's Golden Eggnog had the right creamy, well-integrated texture and nutmeg flavor. [...] Several eggnogs we tasted were too runny and thin or tried to make up for a lack of body (best provided by real cream and eggs) with gummy stabilizers."
"Several eggnogs we tasted were too runny and thin or tried to make up for a lack of body (best provided by real cream and eggs) with gummy stabilizers. [...] It has a rich texture and flavor reminiscent of cake batter, with a hint of salt to tie the whole thing together."
"In the dairy-free subset of eggnogs, unsurprisingly, many lacked the round, decadent texture of the traditional drink. Some we"
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