"My favorite choice is Cardenal Mendoza because of its solera style aging process and finish in sherry casks that add nutty fall flavors to the mix like soft hazelnut, hints of toffee, and a subtle raisin note," he told Tasting Table. "The flavors in brandy blend harmoniously with the seasonings and wine notes [of apple cider]."
Brandy is one of the few spirits made by distilling alcohol from fruit, so it’s sensible to choose one that comes from fermented apples.
Just because brandy is the absolute best spirit to add to your boozy apple cider, that doesn't mean it's the best for everybody. If you lean more toward lower alcohol by volume (ABV) cocktails, brandy may not suit your preference.
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