"The Fancy Free is essentially an Improved Whiskey Cocktail, originally calling for Canadian whisky, that dates to the World War II era. It was first published in Crosby Gaige's Cocktail Guide and Ladies' Companion (1941)."
"Consultant and industry veteran Jeremy Oertel has been keeping it in his back pocket for the past 15 years and continues to offer it and its variations for guests who want a twist on an Old-Fashioned."
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