The article discusses the author's preference for bitters and tonic as a satisfying non-alcoholic drink during periods like Dry January. It highlights how this simple combination closely simulates the experience of having a cocktail without containing significant alcohol. The author appreciates the ease of using ingredients readily available at home and the lack of excessive sweetness often found in other non-alcoholic options. Tips for preparation emphasize the convenience of individual cans of tonic water to maintain freshness and carbonation.
As someone who generally opts for a simple cocktail without a lot of bells and whistles, I don't need much when it comes to a non-alcoholic beverage.
Pre-made cocktails and even homemade mocktails often include more ingredients than I'm interested in, as well as some kind of sweetener, which I also find off-putting.
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