Tipsy Scoop, a unique alcohol-infused ice cream shop in Astoria, launched weekend ice cream-making classes aimed at both kids and adults, enhancing customer engagement. These interactive sessions help keep the business thriving through colder months when ice cream sales might dip. Co-owner Kimberly Medina notes the importance of adapting to winter demand, as demonstrated by the successful kid's sundae-making events. The shop, known for its innovative flavors infused with up to 5% alcohol, has seen steady growth since its 2014 founding and provides a delightful experience that blends culinary art with mixology.
The classes were always part of the franchise plan, but we started with the kids' regular ice cream classes... who still wants ice cream in the cold? Probably kids.
Tipsy Scoop's classes have helped keep business thriving, especially during the off-season, reflecting a unique approach to attracting customers in colder months.
The shop, known for its alcohol-infused ice cream, now offers interactive weekend classes that include both adult and kid-friendly options, enhancing customer engagement.
Tipsy Scoop's alcohol-infused ice creams include bold flavors combining desserts with cocktails, showcasing an innovative trend in the ice cream industry.
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