"The Bebbo, with its addition of orange juice to the Bee's Knees recipe, provides a rounded, less sharp flavor that's often more balanced and enjoyable."
"Ted Haigh emphasized the Bebbo's superiority over the Bee's Knees, suggesting that the inclusion of orange juice transforms a classic into something even better."
"Michael Madrusan's modifications to the Bebbo recipe, like increasing gin and orange juice while reducing lemon, create a drink that's both balanced and popular."
"Cocktails from the 1930s, such as the Bebbo, reflect the golden age of mixology, blending traditional ingredients for innovative results that stand the test of time."
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