As the colder months roll around, imbibers often think of bourbon, yet dark rum and brandy offer enticing seasonal flavors that elevate cocktails during fall and winter.
The comforting taste of pumpkin naturally pairs with the fruity and floral notes of brandies, making them an excellent foundation for cozy cocktails like the pumpkin spiced sidecar.
By adding dark rum or cognac to your pumpkin-spiced lattes, you create fun, elevated coffee cocktails that can easily impress family and friends during seasonal gatherings.
This gingered pumpkin and rum cocktail utilizes pumpkin butter, cinnamon syrup, and muddled ginger to blend seamlessly with aged rum, creating an exquisite warm drink.
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