The Piña Colada is an iconic summer drink, making it perfect for Labor Day celebrations, with BACARDÍ Superior Rum as a smooth and vibrant base.
This easy Piña Colada recipe combines fresh pineapple and coconut water, offering a delightful balance of sweetness and refreshment, ideal for beach days.
To enhance the drinking experience, blend the ingredients for a frozen version of the Piña Colada, adding versatility for any occasion.
Start with fresh pineapple chunks and caster sugar in a shaker; muddle, add rum and juices, shake, and serve over iced.
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