This article presents a recipe for a refreshing cocktail that combines grapefruit, sparkling sake, and botanical gin, emphasizing the importance of serving it cold. The choice of sake is crucial; SummerFall is favored for its carbonation and lightness, while sweeter sakes may require a dilution adjustment. The method of preparation is also highlighted, recommending a quick stir over shaking to maintain the integrity of the flavors. For those planning to serve larger quantities, a batch can be mixed in advance and finished with fizzy elements before serving.
This bubbly cocktail pairs bittersweet grapefruit with sparkling sake and botanical gin, making for a refreshing drink that’s best served very cold.
Using SummerFall sake is recommended for its high carbonation and light drinkability; sweeter sakes may require extra sparkling water to balance the flavor.
While cocktails with simple syrup are generally shaken, a quick stir preserves the delicate gin and citrus flavors without excessive dilution.
To prepare a larger batch, mix grapefruit, lemon, simple syrup, and gin in advance, then finish with sake and seltzer just before serving.
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