Rye whiskey has long been produced throughout the U.S., with a legacy stretching back to the mid-18th century, distinguishing it from regular bourbon.
Russell's Reserve 6-Year-Old Rye Whiskey, first released in 2007, has earned recognition as a quality spirit with a reputation befitting its premium lineage.
Produced under the guidance of Jimmy Russell and his son, Eddie, Russell's Reserve aims to offer consumers a top-shelf small-batch rye whiskey.
In comparing Russell's Reserve and Knob Creek Rye, both brands exhibit striking similarities in scent, making direct differentiation quite challenging.
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