The article explores the revitalization of vodka in cocktail creation through the Strega Drop, a reinterpretation of the Lemon Drop by bartender Darryl Chan. By replacing triple sec with Strega and incorporating yuzu and lemon-lime cordial, Chan enhances the drink's flavor profile. He emphasizes the importance of balance, using vodka sparingly to provide structural support without overwhelming the other ingredients. The discussion sheds light on vodka's potential when crafted with creativity and intention in the cocktail scene, countering preconceived notions of its limitations.
Darryl Chan, the bar director for Little Fino in Brooklyn, reflects on reimagining classic cocktails. He believes vodka can contribute structural integrity to drinks if used thoughtfully.
In his Strega Drop, Chan integrates herbal complexity with citrus flavors, showcasing how vodka can elevate a drink that traditionally relies solely on lemon and sugar.
Collection
[
|
...
]