Pour Decisions | The Wetter the Better With These Vermouths
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Pour Decisions | The Wetter the Better With These Vermouths
"A female-owned brand, this hand-crafted sweeter-style vermouth is a first for Ireland was created by Anna and Orla O'Carroll using plants and herbs from their home on Valentia Island. The native gorse, along with the home-made caramel, makes for a juicy taste, which they suggest amplifying with a slug of orange bitters and an orange twist."
"This is made by Asterly Bros. under the watchful eye of the Schofields, two more brothers who are putting Manchester firmly on the map when it comes to cocktails. It uses English Bacchus wine as its base with 28 botanicals, including jasmine, gentian and milk thistle, giving a floral, yet slightly woody note - perfect as the star of the show in a 50:50 martini."
"Another English option, a super salty one from the team at Vault Aperitivo. This crisp dry vermouth is also made from English Bacchus wine but with very different botanicals, like oyster shells, rock samphire and sea purslane. We'd be remiss not to give a shout out to an excellent vermouth that is much more widely available than some of these niche options - a corner shop classic if you will."
Valentia Island is a female-owned, hand-crafted sweeter-style vermouth from Valentia Island, created by Anna and Orla O'Carroll using local plants and herbs. Native gorse and home-made caramel produce a juicy taste; suggested serve includes a slug of orange bitters and an orange twist. Regal Rogue is a certified organic Australian vermouth built on Sauvignon Blanc with savoury notes of olive leaf and white pepper, suited to a wet martini and garnished with a caper berry and available by the box. Schofield's Dry uses English Bacchus wine and 28 botanicals, including jasmine, gentian and milk thistle, yielding a floral yet slightly woody character ideal for a 50:50 martini. Vault Coastal Dry is a salty English option featuring botanicals like oyster shells, rock samphire and sea purslane and pairs well with vodka and a gilda. Noilly Prat is an aged French vermouth that avoids cloying sweetness and provides a reliable, widely available choice for martinis.
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