The article outlines an innovative method for preparing a frozen version of the classic paloma cocktail by freezing grapefruit and lime juices. This pre-freezing technique not only enhances the drink's texture, creating a thick slushy consistency, but also avoids the need for extra ice, which can dilute flavors. It suggests an ideal overnight freeze but also offers a quicker method involving shallow dish freezing to maximize surface area, while emphasizing the importance of using freshly squeezed juice for the best taste.
Freezing the grapefruit and lime juices ahead of time helps this frozen take on a classic paloma achieve a delightfully thick slushy texture that won't melt immediately in the summer heat.
An overnight freeze is ideal if you have the time, but you can shorten the wait to about 2 hours by freezing the juices in a wide shallow dish to maximize the surface area.
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