Cuba is facing a significant crisis as its government struggles to produce enough sugar for its rum industry, which has been a beacon of economic hope. With an expected sugar harvest of just 165,000 metric tonnes in 2025, historically low figures reminiscent of the 19th century, producers are unable to import sugar due to strict regulations. Major international beverage companies like Diageo and LVMH investing in Cuban brands are expressing concern over the sustainability and economic health of this industry, given its critical role in the country's fragile economy.
Cuba's sugar production is predicted to be a mere 165,000 metric tonnes in 2025, the lowest levels not seen since the 19th century, impacting its rum industry.
As rum producers cannot import sugar due to local regulations, the decline in sugar supply threatens the economic viability of Cuba's thriving rum industry.
Collection
[
|
...
]