Amaretto is a liqueur that is ripe for reinvention, with bartenders creatively refreshing classic cocktails like the Amaretto Sour by adding bourbon and Campari.
In 2012, Jeffrey Morgenthaler revitalized the Amaretto Sour by incorporating bourbon, establishing a contemporary classic that paved the way for new interpretations of the drink.
The resurgence of amaretto cocktails highlights a growing interest in the liqueur, especially with innovative variations such as the Amaretti Sour, which offers a non-alcoholic option.
With many new takes on amaretto cocktails in recent years, now is the perfect time for enthusiasts to explore different styles and flavors within the category.
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