Dark brown sugar has more molasses content than light brown sugar, making it ideal for a fully enriched, caramel-enhanced Mojito.
Using a finer grain of brown sugar ensures it dissolves into the drink, providing flavor without a gritty texture.
Start with 1 or 2 teaspoons of brown sugar for muddling with lime wedges, increasing to a tablespoon for more flavor and sweetness.
Create a brown sugar simple syrup by heating equal parts sugar and water until dissolved, adding rich flavor to your Mojito.
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