Stanyard's career emphasizes storytelling and seasonal ingredients in cocktail menus. 'The story comes first and the cocktail comes second,' he says.
Winning the US Bartender of the Year title boosted Stanyard's confidence in creating balanced cocktails that make an impression.
Stanyard's preparation, rehearsal, and reliance on experience, alongside support from others, contributed to his success in bartending challenges.
Stanyard now prepares to represent the US in the Global Finals in Shanghai, focusing on continuous learning and immersing himself in the craft.
#cocktail-creation #bartending-competitions #global-finals #seasonal-ingredients #educational-immersion
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