"People are longing for human connection and experience," says managing partner Olivia Ringo. She sees people making strong cocktails at home and believes the bar has been raised for an outing. "It's an expensive city, so when people are choosing to go out, they're looking for something memorable."
In addition to physical changes to the bar, the ownership also hired a new bar manager - longtime bartender Maxwell Salvati. He was part of the opening team at the Snug, coming from Magnolia Brewing, Linden Room, and Cole Valley Tavern. He developed a new cocktail menu, which has tripled in length to more than 20 drinks, many with intriguing ingredients and garnishes.
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