It's a Plague on Bars Across the Country. And Without a Serious Intervention, It's Only Going to Get Worse.

"The cocktail pendulum swings from minimalism to maximalism, and we are currently in a maximalism era, marked by over-the-top drink presentations and theatrical serving methods."

"Garnishing should embellish a drink, not overwhelm it. When did doughnuts and entire cones of popcorn become cocktail garnishes?"

"Today's garnishes have begun to completely overwhelm the drinks, which are only supposed to be perfect little finishing touches."

"There are rules for creating a garnish that feels worthwhile rather than a gimmick, suggesting a need for more thoughtful approaches in cocktail presentation."

The current trend in cocktail culture favors maximalism, resulting in extravagant garnishes that often overshadow the drink. This era features elaborate presentations and unconventional ingredients, leading to cocktails that are visually stunning but difficult to consume. The essence of garnishing has shifted from simple embellishments to excessive additions, such as entire doughnuts or bowls of snacks. This trend raises questions about the balance between aesthetics and functionality in cocktail presentation, suggesting a need for a return to more thoughtful garnishing practices.

Read at Slate Magazine