Italian-style cocktails from the Dover recipes
Briefly

Many of our cocktails at Dover are strained into frozen glasses. Put the glass(es) in the freezer for 30 minutes before serving, removing them just a minute or so before pouring your drink(s).
'The drink should taste very clean, and will take time to chill down and dilute to deliver the very pure taste of the spirit.' - Pietro Lucchese
Read at www.theguardian.com
[
add
]
[
|
|
]