The ready-to-drink (RTD) cocktail category is still relatively new, but it's growing fast-surging 104% over the past two years, according to research firm BevSource. I've only started reviewing them for Wine Enthusiast this past year. But nothing has flummoxed me quite like the RTD espresso martini.
Consider the instruction on the side of Moth's espresso martini: 'Shake, Squeeze, Enjoy.' Squeeze? Say what now?
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