A low-alcohol iteration of the Hugo Cocktail can maintain flavor and complexity by creatively substituting traditional alcoholic ingredients with alternatives like no-alcohol sparkling wine, non-alcoholic spirits, and gin essence.
By incorporating zero-alcohol options like Nozeco, Cotswold Dry Gin Essence, and St Germain, one can achieve a balanced and enjoyable aperitif without compromising on taste or feeling overwhelmed by alcohol content.
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