The key ingredient in a pumpkin pie martini is RumChata, a cream liqueur made from Caribbean rum, cinnamon, vanilla, sugar, and Wisconsin dairy cream. In a classic pumpkin pie martini, creamy cinnamon-vanilla RumChata meets vanilla vodka and pumpkin pie flavored syrup or a scoop of pureed pumpkin pie filling.
To give this dessert cocktail a frozen upgrade, combine your usual pumpkin pie martini ingredients in a blender with a handful of ice cubes, blend, and pour into a chilled martini glass. That's it. Although, to achieve your desired texture and boozy punchiness, you might need to adjust your proportions.
Keep in mind that the more ice you add to the blender, the thicker the consistency of the drink will be. In tandem with the creamy RumChata, that icy stiffness can create a lush, rich mouthfeel.
Also, keep in mind that with the addition of the ice cubes, your cocktail is going to have much greater dilution, so an extra half-ounce of liquor may be required to maintain the drink's flavor profile.
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