Amaro, a unique Italian digestivo, stands out due to its diverse range of flavors derived from herbs, spices, and more. Beverage expert Caitlinn Santiesteban recommends tasting it neat initially to fully experience its intricate profile. If the taste is too strong, one can dilute it slightly with ice. As palates adjust, Santiesteban encourages experimenting with variations by adding soda or citrus peels to elevate the experience. With numerous types of amari available, each offers a distinctive tasting adventure for newcomers.
Amaro boasts a complex flavor profile, best enjoyed when sipped slowly to fully appreciate its nuances.
Start by trying the amaro neat in a rocks glass, allowing you to take in the layers of flavor and adjust to its intensity.
If the bitterness is overwhelming, adding one or two ice cubes will lightly dilute the amaro and soften its edge.
Don't be shy about exploring different varieties of amaro; each offers distinct flavors and characteristics, enhancing your tasting journey.
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