"It's not so much an ingredient in a cocktail [but] it is a savory bite that comes alongside it that enhances the enjoyment of the drink," shares chef Emma Bengtsson about the four-course menu served with bespoke cocktails at Aquavit.
Chef Bengtsson references how the correlation of a small bite to a garnish in cocktails can enhance the flavor, likening it to the umami saltiness olives bring to martinis.
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