Hot buttered rum, a drink with colonial roots, is often misunderstood due to its butter content, yet offers a cozy and customizable winter experience.
Historically used as a medicinal tonic, hot buttered rum fell from grace after David A. Embury's criticism in 1948, calling it an 'insult' to drinks.
Crafting a well-made hot buttered rum mixes spices and dark rum into a velvety warmth that's perfect for winter, inviting creativity with various ingredients.
Customization options for hot buttered rum are endless, from spiced rums like Kraken, fresh apple cider, to intriguing additions such as oat milk.
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