"To ensure your next Aperol Spritz does not fall flat, let's keep it simple. You can try our perfect for the holidays Aperol Spritz recipe, or go with Lockwood's recipe."
"There are a lot of variations that don't always translate ... and I think people make it a little too complicated," Lockwood explains.
"Start by filling the wine glass with ice. Then, add 2 ounces of Aperol, 3 ounces of Prosecco, and 1 to 2 slices of orange."
"By adding the club soda last, you'll keep the Aperol Spritz fizzy and bubbling."
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