Ranch water has surged in popularity as a refreshing and straightforward cocktail, consisting of just tequila, lime juice, and mineral water. Its origins trace back to Texas ranch hands, but it has grown to become a bar staple. With the advent of canned options, ranch water is positioned to compete with hard seltzer. Expert advice emphasizes using quality ingredients, particularly espolon blanco tequila for its fruity notes and Topo Chico mineral water to enhance the drink's effervescence.
Definitely use Topo Chico if you want those bright bubbles that really elevate the drink experience,
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