""It's a cocktail called French Onion that looks like French onion soup and basically is French onion soup," explains Isaac Steinzor, the lead bartender at Nightcap."
""We want to put as much intention and work behind the scenes into a cocktail as you would see at a fine-dining or Michelin-level restaurant but still have that philosophy that this is a cocktail bar.""
"The Dill & Dijon Martini, another savory libation, is a nod to the pickle craze."
"The buzzy concept of culinary cocktails truly reaches its zenith at Nightcap."
Culinary cocktails are gaining popularity, with drinks that resemble traditional dishes in flavor and presentation. Nightcap features innovative cocktails like the French Onion, which mimics the classic soup, and the Rodeo Cook-Off, a whiskey drink inspired by Texas BBQ. The Dill & Dijon Martini reflects the pickle trend. The bar aims to combine the creativity of fine dining with the fun of a cocktail bar, encouraging guests to experience cocktails in new and exciting ways.
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