This three-ingredient aperitif combines Suze, a bitter-floral gentian liqueur, with Champagne and candied ginger for a refreshing golden drink that's easy to make.
To make a larger batch of Golden Hour, combine the Suze with ginger syrup, chill, and serve with sparkling wine for a celebratory touch.
Garnish each drink with a piece of candied ginger for a delightful fizzing effect, reminiscent of a classic Champagne cocktail experience.
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