Oriole in Covent Garden has introduced a late-night food menu available from 10pm onwards on Wednesdays to Saturdays. This menu features creative dishes such as chickpea chips with aioli, truffle mash croquettes, and a chicken karaage steamed bun. Guests can also enjoy signature cocktails while listening to live music, which varies from blues to jazz, on weekend nights. Additionally, there is a special offer for INSIDERS with 50% off the menu and drinks from 10.30pm to 11.30pm throughout August.
The After Hours menu at Oriole features creative late-night dining options including pork katsu sando and chickpea chips with aioli, available from 10pm.
Guests can enjoy signature cocktails alongside the food, with after hours live music on Friday and Saturday nights featuring genres like blues and jazz.
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