Cider production ramps up after apple harvest in the Bay Area, with fresh cider available and hard cider ready by mid-November, aligning with National Cider Day.
Sharing drinks like hard cider and apple brandy reflects thanksgiving's spirit of gratitude and community, connecting us to traditions of early American settlers.
Apples' flavors symbolize the essence of Thanksgiving, offering warmth and coziness during gatherings and allowing us to celebrate the harvest with loved ones.
This cocktail honors cider as a historic beverage while embracing modern favorites, inviting us to create new memories and appreciate our shared traditions.
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