Last year, it was all about the gilda Martini, but now the trends involve spicy salted tropical margaritas, creative infusions, and classic cosmopolitans, with mixologists akin to Michelin-starred chefs.
London's cocktail scene is thriving in various areas, focusing on creating thought-provoking, memorable drinks with one prevailing trend being the rise of fattier, savoury flavors like kefir and kombucha, spice, salt, and even the use of butter and oil in cocktails.
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