The Rapscallion, a lesser-known cocktail, combines Scotch, PX sherry, and pastis for a subtly sweet and smoky drink that has gained popularity across Europe.
The Fourth Regiment cocktail, a modern riff on the Manhattan, incorporates a concentrated celery shrub and a vermouth with oregano and thyme, enhancing its vegetal tones.
The Old-Fashioned Appetizer is a lighter nuanced version of the classic, using Dubonnet and Curaçao, and garnished with a lemon twist and fruit slices.
The Brooklyn cocktail has several neighborhood-inspired variations, such as the Greenpoint and Slope, with the Red Hook serving as an accessible entry point.
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