The Trou Normand, or 'Norman hole,' is a traditional French drink served mid-meal to create space for more food, pushing culinary boundaries.
Sarah Morrissey’s take on the Trou Normand uses blanche Armagnac and fresh-pressed Granny Smith apple juice, served in a vintage glass over ice.
Morrissey emphasizes that her version of the Trou Normand feels indulgent yet restorative, akin to harvesting the fresh taste of cold apples.
This tradition beautifully balances excess and culinary luxury, showcasing how the Normans innovatively redefined the concept of digestifs.
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