Bar Avoja is a new cocktail lounge opening in Hollywood, created by chef Evan Funke and managing partner Giancarlo Pagani. Set to launch on May 30, the lounge occupies the former Mars cocktail bar space, once known for its high membership fees and exclusive events. Bar Avoja will showcase a menu influenced by traditional Roman street food, thin-crust pizzas, and signature cocktails designed to complement the food. The ambiance maintains elements from Mars, featuring intimate seating and a stylish decor, aimed at creating a unique culinary experience in the area.
The new Roman-inspired cocktail lounge, Bar Avoja, opens soon in Hollywood, featuring a menu by chef Evan Funke and offering authentic Italian street food and cocktails.
At Bar Avoja, the offerings will include a variety of Roman street food inspired dishes, wood-fired pizzas, and crafted cocktails, creating a unique dining experience.
With signature dishes like frittatina di carbonara and various wood-fired pies, Bar Avoja unveils a rich culinary experience rooted in Roman traditions.
The cocktail selection at Bar Avoja complements the food menu, including thoughtfully crafted drinks like Morso Di Vita and Santa Infuocata, enhancing the dining ambience.
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