Rum, made from sugarcane, is known for its role in tropical cocktails and pirate lore. There are two primary types: white rum, which is often sweet and used in drinks like mojitos and daiquiris, and dark rum, which is aged in barrels, giving it more complex, woody flavors. This aging process not only alters the taste significantly but also expands the cocktail possibilities, allowing for creative mixes that include both white and dark rums. Understanding these differences enhances appreciation for rum's diverse flavor profiles.
Rum, a versatile spirit made from sugar cane, is distinguished by its aging process; dark rum is aged in barrels, giving it different flavor profiles than white rum.
White rum is characterized by its sweet, nuanced flavor and is commonly found in cocktails like mojitos and daiquiris, highlighting its mixability.
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