Cut The Sweetness Of Fruit Juice With A Splash Of Tonic Water - Tasting Table
Briefly

Dilute sugary juice with tonic water to cut sweetness and create a mocktail for a refreshing treat with bubbles. Extend juice life by pouring small amounts and add ice cubes.
Use garnishes like cucumber, strawberries, mint, or spices like ginger and cinnamon to enhance tonic-and-juice combinations. Bitters, vinegar, or kombucha can help balance excessive sweetness.
Read at Tasting Table
[
]
[
|
]